Ghanaian dishes have began to gain global recognition.
Ghanaian is a title given to a person who is a citizen of Ghana. Recently, Ghanaians have become keen on making their dishes global. The big question is why Ghanaians take pride in their dishes.
In a typical Ghanaian home, culture makes it the woman’s responsibility to make the food. Ghana is comprised of several regions and each region has that meal that makes them stand out.
![](https://whiteboxmediagh.com/wp-content/uploads/2024/04/1901d573eba3c55a071e2b87ed8c0aba8722069466771626829-683x1024.jpg)
The Ga’s take pride in the meal, Kenkey, which they term as “K)mi”. They usually eat this with ground pepper and fried fish.
![](https://whiteboxmediagh.com/wp-content/uploads/2024/04/a73b5df07c27b7bee4fa340f564fd8071148801564050998937.jpg)
The Akans too take pride in Fufu, which is made of cassava and plantain. They eat this along side with soop.
![](https://whiteboxmediagh.com/wp-content/uploads/2024/04/e8dff12690664548355f6f4d2ae70a1e2385071736319355932.jpg)
The Northnern people also take pride in their popular meal known as Tuo zafi with Ayoyo soop.
![](https://whiteboxmediagh.com/wp-content/uploads/2024/04/e26f0e74f0266c412530ed861fe32138880375141930201557.jpg)
Ghana is currently on a jollof war with Nigeria and Ghanaians are not backing down because their jollof is top notch.
Chefs like Faila who attempted the World’s Longest Cooking is on a path of putting Ghanaian dishes on the map.
![](https://whiteboxmediagh.com/wp-content/uploads/2024/04/5922b49b001d890c56ef757da14505988239389968840020381.jpg)
Watch:https://youtu.be/e4BX2M32P3E?si=X-KYbjyQMGWtWRep Ghana to the world